"Nashville native David Andrews moved back from NYC in 2016 and opened his first shop downtown. At D’Andrews, a 2024 James Beard Award semifinalist, you can grab an espresso, nitro cold brew, or latte with homemade syrups to go with decadent rotating pastries including double-butter croissants, blueberry corn muffins, and brioche pecan cinnamon buns. The breakfast and lunch cafe also makes an enticing assortment of salads, soups, and sandwiches, including a BLT, a pimento grilled cheese, and egg sandwiches, all on house focaccia." - Jackie Gutierrez-Jones, Eater Staff