"The stroganoff ($26.95) at Casa — whose name translates to home, which is exactly what the restaurant feels like — is made with tender Brazilian pot roast and a thick, tomato-based cream that I know all too well. I grew up eating Brazilian-style stroganoff, and to this day, it’s still my go-to order at any Brazilian restaurant, no matter how enticing the picanha might look. Here at Casa, the stroganoff’s heavy, fulfilling sauce is lightly sweetened and tossed with salty pieces of beef. Sliced mushrooms are mixed in, as they should be, and the creamy stew is neatly plated next to a delicate pile of white rice and crunchy stick potatoes. It’s definitely the kind of meal that leaves you feeling FULL, especially if you lick the plate clean, which is hard not to do." - Eater Staff
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