"Specializing in the cuisine of northeastern Thailand’s Isan region, Tuk Tuk Thai’s menu features region-specific dishes such as Tum Tuk Tuk (green papaya, green beans, tomatoes, lime, fish sauce, salted crab, crispy chicken skin and pork rinds, steamed pork sausage) and Tum Kao Pod (sweet corn, shrimp, green beans, tomatoes, fish sauce, Thai chili)." - Naomi Waxman