"Noe Valley’s favorite neighborhood bakery celebrates the new year with all manner of freshly baked breads and sweets. Choose from plain, sesame, raisin, and poppyseed spiral challah or honey cakes, apple streusel cakes, apricot or raspberry hamantashen, coconut macaroons, and rugelach. The “once-a-year specialties,” per the bakery’s website, will be available between Thursday, September 19, through Saturday, October 12." - Dianne de Guzman, Eater Staff