Low-key, colorful restaurant with sidewalk seating offering sizeable plates of typical Mexican fare.
"“LoJo’s breakfast tacos make a very convincing case for why we should all aspire to be morning people. I’d easily sacrifice a full night’s sleep to wake up early for one of their bacon tacos made on a thick, chewy flour tortilla and filled with fluffy eggs, scallion and lime crema, pickled jalapeños, and house-made salsa. The pop-up operates out of Avedano’s Meats in Bernal Heights, which is also where they stock up on proteins, like maple-glazed bacon, chorizo, and steak. They’re currently taking a break from the SF location for the month of May while they have events in Oakland, and will be back in June.” - JC" - Julia Chen 1, Lani Conway
"Any Breakfast Taco LoJo’s Tacos is a breakfast taco pop-up that operates out of Avedano’s Meats in Bernal Heights. Their tacos are filled with things like bacon, flavorful chorizo, eggs, and avocado, all tucked into thick flour tortillas and topped with house-made salsas. They’re optimally located right next to Holly Park - so you can pick up breakfast (and coffee from Pinhole next door) before heading over." - Team Infatuation
"LoJo’s Tacos operates out of Avedano’s Meats in Bernal Heights and specializes in breakfast tacos. The tacos all come on a thick, chewy flour tortilla, and they’re filled with eggs and perfectly-cooked, flavorful bacon, chorizo, or steak from Avedano’s. My favorite was filled with maple-glazed bacon, fluffy eggs, scallion and lime crema, pickled jalapeños, and a generous helping of their house-made salsas - it was delicious, and earned LoJo’s Tacos a permanent place on my weekend to-do list. How to order: LoJo’s takes walk-up orders at their pop-up in Bernal Heights on Saturdays from 8am-12pm (or until they sell out - so get there early)." - Julia Chen 1
"Operating out of Avedano’s Meats in Bernal Heights, LoJo’s Tacos is run by Loren Johnson, and specializes in breakfast tacos. They’re delicious and deceptively simple, and made with high-quality ingredients, like farm-fresh eggs, thick flour tortillas from local Mexican market La Palma, flavorful chorizo and steak from the butcher shop next door, and house-made chunky habanero and roasted heirloom tomato salsas. And, like the saying goes, the early bird does get this flat-out, must-have breakfast - they’re open from 8am until they sell out (which they do often). LoJo’s is also popping up Sunday mornings with The Black Food Collective out of Epic Ventures Test Kitchen in East Oakland." - Lani Conway
"The Bernal Heights Mexican spot is open for takeout with limited hours." - Eve Batey
Gail Tyler
Misty Marsh
Masha Pavlova
Alyssa Cox
Kelli Mdn
Ting Lin
Walead Esmail Rath
Johnathen Radelet