"Owned by Atlanta chef Anne Quatrano (Star Provisions, Bacchanalia), this Ponce City Market restaurant features a menu filled with daily oyster specials, cups of New England clam chowder, and Maryland crab cakes. The restaurant also includes one of Atlanta’s best lobster rolls. But try the crispy cod sandwich, which comes dressed with house remoulade, pickles, onions, and coleslaw and should be paired with braised greens and a fresh corn muffin and honey butter. Wash it all down with an ice cold pilsner." - Beth McKibben, Sarra Sedghi
