Chicago’s Best Burgers | Eater Chicago
"Taquitos, huaraches, and other south-of-the-border specialties dominate the menu at La Mejikana, but don’t overlook the hamburguesa. A half-pound chuck patty is covered with guacamole, an over-easy egg, grilled onions, Chihuahua cheese, chipotle mayo, and chorizo. It’s a delicious Mexican twist on a timeless classic." - Ashok Selvam
