"This Midtown restaurant offers a fusion of Latin American cuisine with influences from Argentina, Mexico, and Peru. The restaurant’s all-day brunch menu features dishes such as sourdough kale toast with sumac cream cheese and a soft egg; cured fish on sourdough toast with chive cream cheese; an open burrito with scrambled eggs, black beans, and bacon; and a health-conscious almond chia bowl with fruits and toasted coconut flakes. In-house desserts, including the Key lime tres leches, and cocktails, like the Chimba Bloody Mary and Aperol spritz, complete the menu" - Juliana Accioly
