Chimba

"Chimba brings Argentine cooking to its 4,500-square-foot dining room and patio, with seating for 160 people. The all-day menu includes empanadas, provoleta with grilled provolone and cherry tomatoes in fruit vinegar, and grilled sweetbreads served with green onions, lemon, focaccia, and tomato marmalade. The skirt steak sandwich comes layered with smoked Gouda, bell peppers, onions, and truffle aioli. The bar program features cocktails like the terre collins and huancaina sour, along with a wine list that highlights Argentine producers. Art from Argentina’s Amadeo Seguy and Mexico’s Paulina Guajardo decorates the modern space." - Juliana Accioly, Olee Fowler

"All-day dining spot Chimba’s menu features Argentine dishes like empanadas; provoleta with grilled provolone, cherry tomatoes, and fruit vinegar; grilled sweetbread with green onions and lemon accompanied by focaccia and tomato marmalade; and skirt steak sandwich with smoked gouda, bell peppers, onion, and truffle aioli. The 4,500-square-foot space seats 160 guests between its indoor dining room and outdoor patio. Modern decor includes artwork from Argentine and Mexican artists Amadeo Seguy and Paulina Guajardo. The drink menu offers specialty cocktails like terre collins and huancaina sour, alongside a wine list emphasizing Argentine bottles." - Juliana Accioly

"This new Midtown restaurant brings Latin American cuisine, with influences from Argentina, Mexico, and Peru, to its first U.S. location. With existing branches in Argentina and Tulum, the restaurant extends its reach to brunch enthusiasts with a variety of unique dishes. Options include sourdough kale toast with sumac cream cheese and soft egg, cured fish on sourdough toast with chive cream cheese, an open burrito featuring scrambled eggs, black beans, and bacon, and a health-conscious almond chia bowl with fruits and toasted coconut flakes. In-house desserts, such as the Key lime tres leches, and cocktails like the Chimba Bloody Mary and Aperol spritz, round out the menu. Brunch is available Tuesday through Sunday from 9 a.m. to 3 p.m." - Alona Martinez, Olee Fowler

"This Midtown restaurant offers a fusion of Latin American cuisine with influences from Argentina, Mexico, and Peru. The restaurant’s all-day brunch menu features dishes such as sourdough kale toast with sumac cream cheese and a soft egg; cured fish on sourdough toast with chive cream cheese; an open burrito with scrambled eggs, black beans, and bacon; and a health-conscious almond chia bowl with fruits and toasted coconut flakes. In-house desserts, including the Key lime tres leches, and cocktails, like the Chimba Bloody Mary and Aperol spritz, complete the menu" - Juliana Accioly