Seattle’s Best Seafood Restaurants | Eater Seattle
"This restaurant from Dan and Jackie Mallahan sources everything from the farms and waters around Puget Sound, so naturally the ever-changing menu tends to lean heavily on seafood. The raw bar includes not just oysters livened up with ingredients tomato water and basil, but delicacies like prawn crudo and salmon belly. There are typically one or two star seafood entrees as well, often sourced from tribal fishermen." - Mark DeJoy
Stephanie Forrer/Driftwood
