"Liberté Restaurant at Sofitel Philadelphia has undergone significant renovations, featuring new lighting, art, sculptures, and a redesigned lobby. The restaurant's new menu, crafted by executive chef Seth Fannin, blends American and Philly favorites with traditional French cuisine. Signature dishes include the Philly Croque, North Atlantic salmon, and vegan peach mango cake. The venue also boasts a full-service bar with a unique beverage program, including table-side signature cocktails and a Nitro cocktails draft system. Liberté offers various dining options, including vegan, vegetarian, and gluten-free choices. The restaurant's soft-launch is scheduled for this weekend, with regular service hours from Monday to Sunday." - Ernest Owens
