The 38 Best Restaurants in Omaha, Nebraska | Eater
"Omaha’s first James Beard finalist in the Best Chef: Midwest category, David Utterback is preparing some of the city’s (and maybe the country’s) most exciting fish, getting the best he can fresh before aging it, pickling it, smoking it, and searing it. Yoshitomo’s regular menu offers several experiences, including nigiri and sashimi, a small chef’s choice selection, and rolls. At Ota, next door, Utterback exclusively offers his reservation-only omakase service, which is popular enough to have gained a sizable waiting list." - Sarah Baker Hansen
Yoshitomo [Facebook]
