"Chef Leah Chase’s rich legacy lives on at Dooky Chase thanks to a new generation, who’ve kept the iconic Treme institution top-notch since her death in 2019. The restaurant’s famous gumbo z’herbes is only available on special occasions — but when it is, locals line up around the block for the incredible dish. Still, the Creole seafood gumbo is always on the menu here, and unlike the minimalist gumbo z’herbes, this one is chock-full of meat and seafood." - Eater Staff