The Best Dishes Eater Chicago’s Editor Ate in April 2025 | Eater Chicago
"A tiny one-oven shop that opened in August 2024, focused on a single 16-inch tomato pie with a short list of toppings (sausage, pepperoni, onions, green pepper, mushroom) and a minimal online presence that links directly to its Toast ordering page. The pizza nails char on the underside and is made with quality ingredients—Grande whole milk mozzarella and Stanislaus whole-peeled tomatoes—resulting in a thin, New Haven–inspired pie that’s both tasty and visually appealing. Simplicity is the point here, though be careful about parking next door or you may get booted." - Ashok Selvam
