The Twin Cities’ Best Breweries With Outstanding Food | Eater Twin Cities
"While food trucks cycle through the colorful lager-forward Bauhaus, Animales Barbeque Co. remains a semi-permanent staple Wednesday through Saturday. Animales’ pork ribs are all smoky, tender meat that falls right off the bone. A new item, the pork and beans bowl, uses Bauhaus pilsner in the pork stock, providing a salty and savory base for the sweet pork belly, rich ham hocks, and a more easygoing fried garlic garnish. Pair the Wonderstuff pilsner with the ribs for a truly divine combo." - Louis Livingston-Garcia
Justine Jones
