"The location may come as a surprise — a full-blown, sit-down Uyghur restaurant only a dumpling’s throw from Macy’s in Midtown — but all the Uyghur classics are here, from steaming plates of dumplings, a wide variety of noodles, a plethora of lamb, and the classic big tray chicken (da pan ji), a spicy stew of chicken and potatoes served with wide noodles." - Robert Sietsema
Robert Sietsema/Eater NY
