Best New Restaurant Openings in Los Angeles | Eater LA
"In Los Feliz, Italian-born brothers Dario and Pietro Gallo brought traditional Calabrian cooking with many vegan-friendly options to a cozy neighborhood spot, serving starters like meatballs with whipped ricotta and fried zucchini blossoms, short rib ragu pappardelle, paccheri Civico with clams, squid, and prawns, plus larger dishes such as chicken saltimbocca and pistachio-crusted wild-caught salmon, with nearly half the menu plant-based using rice-based mozzarella and nut-based ricotta." - Eater Staff
