"Los Andes serves Peruvian and Bolivian cuisine in a lively setting filled with plants and the thrum of live acoustic guitar. Perpetually packed, it’s co-owned by brothers Omar Curi and executive chef Cesin Curi. Crowd favorites include the ceviche clasico, lomo saltado, and lobster paella. Bartenders craft well-made pisco sours and caipirinhas to wash it all down." - Jenna Pelletier