"Half Acre Beer’s North Side brewery has been going through a menu refresh over the last few months, with the biggest update coming in early February where you’ll find a combo of burgers and basic bar fare mingled with Filipino flavors (the lumpia is a highlight). The fish and chips is more traditional, with a battered walleye coming out with duck fat confit potatoes as the chips. Fish and chips should be a default item at all brewpubs, and this one goes well with Half Acre’s full variety of brews — the fish complements the dark stouts just as well as it does the light lagers." - Ashok Selvam, Naomi Waxman, Eater Staff
Ashok Selvam/Eater Chicago
