Miami’s 12 Essential Vegetarian Restaurants

"The Marahaj family runs this restaurant in Sunset Harbour, which combines their passion of Indian flavors and vegetable-filled cuisine. Begin the meal with vegetable samosas served with tamarind and onion chutney or varieties of dosa (Indian rice pancakes), then move on to the standout eggplant burger served with a mix of homemade cheese. barbecue sauce, and a side of masala fries. Or go for the Chana salad, which mixes Indian-spiced chickpea salad mixed with quinoa on a bed of greens, or there’s also a selection of curry entrees and vegetable biryani to choose from." - Juliana Accioly