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Umami Steak and Sushi Bar
Japanese restaurant · Old City ·
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Philly’s Best Hibachi and Japanese Steakhouses | Eater Philly
"This Japanese steakhouse goes big when it comes to beef, with a menu brimming with the juiciest and most flavorful steaks, such as the Koji-aged porterhouse (a 20-ounce T-bone cooked to your preference and served with garlic soy jus and oshinko pickles) and the A5 wagyu (featuring 4 ounces of premium beef imported from Miyazaki)." - George Banks-Weston
