Where to Eat Mexican Food in the South Bay | Eater San Diego
"The Curiel Family family from Tijuana own this restaurant in Downtown Chula Vista. Here, traditional Mexican breakfast favorites like chilaquiles, huevos rancheros, and machaca reign supreme — all served with beans and fried potatoes (a Tijuana thing). A cup of the cinnamon scented café de la olla, coffee made with ground coffee, cinnamon, and piloncillo (unrefined Mexican sugar) , is a great start to any morning. The Curiels also run the well-known restaurant La Espadaña in Tijuana, serving traditional Mexican dishes that are very similar to those at Talavera Azul." - Kristin Díaz de Sandi
