The Best Place to Eat a Slice of Pizza in New York City | Eater NY

"After betting his life savings on Mama’s Too and signing the lease for 325 Bleecker Street near Christopher, Frank Tuttolomondo brought his family's pizza tradition downtown to a shop with enough electric ovens to power an apartment building and, for the first time, indoor seating; the sandwich specials that used to be offered once a week are now available every day. The pizzeria is known for its square slices, displayed on trays by the register in flavors like cacio e pepe and pear with gorgonzola, which are cooked in olive oil until tender in the middle and basically fried on the bottom—pick one at random and you'll almost certainly be satisfied. My favorite is the house slice, a triangle inspired by Di Fara that looks and tastes almost identical to the one at L'Industrie except the crust is thicker (more chew, less crunch) and the toppings are layered in reverse—cheese first, then sauce—so the first thing you taste is tomatoes. Mama’s Too offers a range of inventive slices, and each visit leaves me planning the next." - Luke Fortney