Vegan restaurant · Avondale
11
"Kitchen 17, known for its vegan deep-dish pizza, will relocate its headquarters to Northeast Indiana by 2024, investing over $1 million in a new production facility." - Ashok Selvam
Bar · Edgewater
The Sovereign is Edgewater's quintessential dive bar, where cheap beer flows, tunes from a stellar jukebox play, and a friendly, eclectic crowd keeps it lively.
4 Postcards
Cajun restaurant · Loop
Cash-only Cajun-Creole breakfast & lunch spot for spicy grub & cocktails in the Garland Building.
3 Postcards
Bar · Buena Park
Step into the Holiday Club, a cozy dive bar with a Rat Pack flair where you can munch on solid pub grub, belt your heart out at karaoke, and dance like nobody's watching—all under the glow of vintage decor and friendly faces.
2 Postcards
Restaurant · Andersonville
100+ sandwich options plus beer, bourbon & live music in a sleek space with indoor & outdoor seats.
Chicken wings restaurant · Lakeview East
This casual counter-service gem dishes out crispy Korean fried chicken and hearty burritos, perfect for a quick, flavor-packed meal or delivery.
19 Postcards
Restaurant · Magnolia Glen
Mango Pickle in Edgewater is a vibrant bistro serving contemporary Indian dishes with seasonal twists in a cozy, welcoming atmosphere.
12 Postcards
Sandwich shop · Bucktown
Casual spot for globally inspired sandwiches from Food Network's Jeff Mauro.
5 Postcards
Brewery · West Town
Nestled in West Town, Midwest Coast Brewing is a spacious, dog-friendly brewery where you can kick back with a customizable flight of craft beers while your pup chills by your side; just bring your own food or order in for a perfect afternoon hang.
9 Postcards
Bar · Logan Square
Emporium Arcade Bar offers a vibrant loft space filled with classic arcade games, a great drink selection, delicious food options, and a laid-back vibe perfect for hanging out.
14 Postcards
Bakery · East Ukrainian Village
In a charming retro shop, Hoosier Mama serves up a rotating array of homemade sweet and savory pies that have locals raving about their buttery, flaky crusts and unique flavors.
8 Postcards