"What started as a no-fuss restaurant on Parc-Ex’s main drag has, over the years, expanded with three more locations (two in the Plateau and one in NDG) — though many swear by the BYOB original. Either way, the formula works: lunchtime specials, a long list of North Indian curries, and a nice assortment of starter snacks, including the standard samosas and pakoras, plus South Indian idli (rice cakes) and vada (savoury doughnuts) served in sambar or sweet yogurt." - Valerie Silva, JP Karwacki
