"Apt. 4B, opened by Sim Walker, offers a menu blending Caribbean flavors and French preparation methods. The restaurant is currently open on Friday and Saturday evenings with limited reservations. The venue maintains the interior footprint of the former 1 Kept space, featuring a wrap-around bar, communal table seating, high top tables, and a patio. Chef Dayana Joseph's menu includes duck wings a l’orange, cracked conch with a Scotch Bonnet pepper emulsion, oxtail bucatini, cashew chicken roulade, and roasted mackerel escovitch." - Beth McKibben