Bar Moga

14 NYC Spots to Drink Bianco Negronis | Eater

"The first thing you’ll notice when you step into Bar Moga is the ambiance. It’s designed after a Taisho-era (or early 1900s) jazz bar, low lit and sparkling with gold accents and a sophisticated, sultry bar serving up craft cocktails you can’t find anywhere else. Order their White Negroni with Luxardo Bitter Bianco and grapefruit bitters, and order some Yokoshu, or western comfort food adapted for the Japanese palette, Bar Moga’s specialty. While their omurice is inspired by the viral dish, chef Takanori Akiyama elevates it: Chicken rice is topped with a thick, supple omelet, cut open to reveal its glistening inside, and adorned with veal demi-glace. Their kani cream croquettes, made with snow crab and mushrooms, and their Hokkaido uni on milk toast, served with anchovy butter, are also must-tries." - Lee Musho