"Mexican-influenced eatery Pancito & Lefty opened in February 2017, after much anticipation, but the owner announced today that the cantina is no more. The original menu from chef/owner Robert Berry offered dishes like chicken tamales, tacos al pastor, queso fundido, quesadillas with squash, mushrooms, and huitalacoche, and many traditional Mexican dishes. In November 2017, chefs Greg Marks, Reid Henninger, and Corey Phillips were brought in to oversee the kitchen day to day. The menu changed as new chefs circulated through the restaurant." - Erin Perkins