"The food at Spoon & Pork isn’t exactly what one’s lola would make — the restaurant specializes in what it calls modern Filipino comfort food, offering unexpected, compelling twists on traditional dishes. Stop by for small plates like pork belly nigiri, chicken skin chicharron with datu puti aioli, or lumpia served with a sweet chili lime dip, or go for shareable entrees like short rib kare kare or slow-cooked pork belly adobo with garlic confit." - Emily Joy Meneses, Eater Staff
Matthew Kang
