"This brick-and-mortar outpost of Arepalicious, whose arepacones shot them to fame at the Queens Night Market in 2013, has found a spacious home along the busy thoroughfare of Cross Bay Boulevard in Ozone Park. A steady stream of pick-up, takeout, and dine-in guests come for their signature arepacones, pastries like tres leches from the bakery section, juices made from frozen guava and soursop pulp at the juice bar, and hot foods like traditional Colombian sancocho and mondongo, along with eight types of loaded fries and four versions of hot dogs like the choriperro with pineapple sauce." - Caroline Shin
