"The NoMad Hotel Los Angeles, situated in Downtown, features four bars with cocktail programs by James Beard award-winning barman Leo Robitschek. The hotel is strategically located near other popular bars in the area, contributing to Downtown's reputation as a prime barhopping location. While some bars like the pool and roof bar will open in March, Robitschek has adapted his cocktail menu to suit local tastes, incorporating California's seasonal produce. The hotel includes the Giannini Bar, Mezzanine restaurant bar, and a Coffee Bar. The Giannini Bar features 'cocktail explosions' for groups, while the Mezzanine offers vintage cocktails. The Coffee Bar, inspired by European aperitivo bars, transitions from a coffee bar in the morning to an aperitivo bar in the evening. The cocktail menu includes drinks from Eleven Madison Park and NoMad New York, with local, seasonal ingredients being introduced over time. Prices range from $16 to $18 for cocktails and $10 for mocktails." - Caroline Pardilla
