Cockscomb Restaurant

American restaurant · South of Market

6

@eater

"Chef-owner Chris Cosentino will prepare a four-course, family-style menu for $110. Festive dishes include aged beef carpaccio with truffle, foie gras mousse, lobster bisque with caviar, and steak with bone marrow. Make a reservation between 5 and 9:15 p.m. online or by calling 415-974-0700." - Janelle Bitker

SF’s Best New Years Eve Parties and Dinners - Eater SF
Eater

564 4th St, San Francisco, CA 94107 Get directions

@cockscombsf

6 Postcards

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