Philly’s Best Mediterranean Restaurants | Eater Philly
"Ali nazik (lamb and eggplant in a yogurt garlic sauce) and kasap kofte (charbroiled ground beef and lamb patties) are two Turkish dishes that diners won’t find in many other Philadelphia restaurants — but here, at this chic little BYOB off South Street. Try the flaky spinach gozleme for brunch; it’s also a good choice." - George Banks-Weston
