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"I found the Cambridge outpost builds on the excellence of its eponymous Chinatown sibling, serving Sichuan spicy dry pot alongside dozens of other dishes with plenty of tasty mildness to alternate with the fire-breathers. On the spicy side there are Sichuan wontons with red chili sauce, and on the milder side there are pan-fried pork buns and pumpkin cakes. My favorite dishes were the cumin-style lamb and the restaurant’s signature spicy dry pot, which I called a delicious, great bargain." - Dana Hatic