"This pub gets its namesake and format inspiration from European beer gardens, but what it serves is all American: find chicken wings, barbecue baby back ribs, short rib nachos, Baja-style fish tacos, and a dealer’s choice selection of sandwiches and burgers (the Cubano, with its shredded pork, sliced ham, melted Swiss, pickles, yellow mustard, and aioli on a pressed hoagie roll, stands out). Multiple television screens and a bright, convivial atmosphere seal the deal." - Roxana Popescu, Candice Woo, Eater Staff
