"Sumika brings a taste of Japan to Los Altos, with recipes from a sister restaurant located in Saitama, Japan. Since 2006, the izakaya has served high-end charcoal grilled skewers with meat, seafood, and vegetables. The chicken, Kobe beef, and soy sauce scallop skewers are some of the most popular, while the mushroom is a solid option for vegetarians. Aside from the esteemed yakitori, Sumika’s menu boasts an array of classic appetizers like agedashi tofu, karaage, and tempura, which can be enjoyed with sake, beer, or wine." - Octavio Pena, Cathy Park
Sumika
