Where to Eat in New Orleans’s Central Business District (CBD)
"Chef Michael Gulotta’s Italian roots very much inform the menu at Maypop. Sure, Vietnamese fish sauce is still in rotation but his interplay between cultures seems expanded and refined. The garganelli pasta with Gulf shrimp is just one winning dish the black garlic carbonara with sesame chili crisp is another. There is also a $90 chef-tasting menu, add $50 per person for wine pairings." - Beth D'Addono
Josh Brasted/Eater NOLA
