"Paddington’s brightest star has a fire-warmed snug that feels very old fashioned, and a kitchen that’s anything but. Head chef Louis Lingwood is ex-Oldroyd, and the same kind of quiet confidence that’s in evidence over in N1 runs through the menu: think duck and chanterelle pappardelle, romanesco with red peppers and almonds, bavette in a verdant pool of garlic butter." - Emma Hughes