Hogstone’s Wood Oven Launches New Pizza and Wine Club for Areas from Bellingham to Seattle - Eater Seattle
"Hogstone’s Wood Oven is an acclaimed restaurant known for its rustic pies and natural wine bottles. Chef-owner Jay Blackinton has earned multiple James Beard Award nominations for his wood-fired pies and farm-sourced dishes. The restaurant is launching a new 'pizza and wine club' delivering frozen pizzas and wine along the I-5 corridor, from Bellingham to Pioneer Square. Despite the challenges posed by the COVID-19 pandemic, Hogstone’s continues to innovate with new projects while currently open for takeout and delivery." - Gabe Guarente
