"This Portland restaurant offers a fervent commitment to fresh seafood in a Wes Anderson-inspired bistro setting. The $1 oyster happy hour draws in newcomers, but the inventive crudos and Dungeness crab toast — with generous hunks of crab, hollandaise, and chiles — will convert more than a few into regulars. The $90, family-style tasting menu is fairly priced, considering the range and execution of the dishes served. A full bar offers lively cocktails, a seafood-friendly wine list, and Rainier tall boys." - Dianne de Guzman