
1
"Leven debuted his new restaurant, Gold Goose, in September as a to-go and patio concept focused on coffee and carefully plated dishes; he had been looking forward to the start of indoor dining but says Gold Goose isn't a good fit for a delivery-only ghost kitchen. With a four-month residency that was set to end in November, he is better positioned than some tenants to pivot—planning semi-permanent pop-up shops, delivery operations, and actively pursuing leads for a permanent café space to keep the concept alive." - Ashok Selvam