"One of the better food joints on Upper Street, the gyros/yeeros (the menu makes space for both spellings) is decent. On a plate, diners can order pork or chicken, which comes with tzatziki, tomatoes, onions and hand-cut fries. The wrap options are chicken or a “holy” mix of both, placed inside a soft, slightly golden-coloured pita, with a tangy feta sauce, onion, lettuce and fries. The main difference with a typical shawarma here (in addition to the type of meat and shape and appearance of the bread) is the welcome contrast provided by the yoghurt or cheese." - Joel Hart
