"A quintessential downtown hotel bar flanking the lobby of Sentinel Hotel, the scene at Fortune is dark, a touch brooding, and anchored by a huge indoor fireplace. The food here is particularly interesting, with a menu by noted Portland vegan chef Jewan Manuel (Plant Based Papi) featuring a vegan adaptation of an In-N-Out style burger, fried jackfruit nuggets, and oyster mushroom “calamari” — dream vegan bar snacks, basically. The cocktail menu is smart and considered, with standout drinks like a Hennessey sidecar and a deep bench of rare, sought-after Japanese whisky." - Jordan Michelman