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"This little deli-counter-tucked-inside-an-old-school-corner-store makes my favorite meatball sub in town, and I eat more meatball subs than I care to admit. Others swear by the Italian, but the meatball sub has my heart. The bread is an almost impossible texture: It’s perfectly soft, but it never gets soggy from the sauce. —Rachel Leah Blumenthal" - Nathan Tavares
