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"A small Covent Garden spot with a deceptively simple menu and a bright, creative kitchen: croquettes described as tanned, fat and rubble-rough with panko crumbs are unmissable, indulgent plates like lobster mash and an over-the-top fish pie drive bills up, and while some items (pork and seaweed chipolatas, a crab pissaladière hampered by the wrong pastry) disappoint, the overall attention to detail and flashes of inspiration make it an appealing, blessed addition to the local dining scene." - George Reynolds