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Jungle Bird
Bar · Chelsea ·
The Best Bitters, According to Bartenders | Eater
"A New York City bar whose beverage director, Krissy Harris, uses chocolate bitters with bitter-chocolate and cinnamon notes to add depth to classics like the old-fashioned and has sought smoky, salty bitters to recreate a smoky, salty old-fashioned profile." - Dominique Pariso
