Eat Like a Dane with Copenhagen’s Best Smørrebrød Sandwiches | Eater
"An expansion of the deli concept that serves as a contemporary smørrebrød touchstone at lunchtime: locals quietly nibble while newcomers receive guidance on how to order, eat, and pair each open-faced sandwich with snaps, beer, or wine. The menu rotates with the seasons (for example, pickled summer tomatoes appear in autumn), offering a measured, produce-forward take that reflects the current Copenhagen smørrebrød scene." - Molly Hannon
