"The quaint little town of Forestville is surrounded by towering redwoods and anchored by the delightful Canneti, the dream come true of Chef Francesco Torre, formerly of Fish in Sausalito. Seafood is well represented here — wild Alaskan salmon carpaccio, pasta with grilled Mediterranean octopus, and roasted sturgeon with Brussels sprouts and peas all grace the menu — as well as unexpected appetizers like the crispy beef heart tomato skins with house caper mayo. Save room for sugar cookie cannoli or tiramisu with espresso sauce, perfect with or without a sweet Vin Santo del Chianti on the shaded back deck." - Jess D. Taylor
