5
The Doughnut Project
Permanently Closed
@eater
391,688 Postcards · 10,991 Cities
Doughnuts Done Right in NYC
"These big and chewy doughnuts often get a savory turn at the Doughnut Project, where flavors could include olive oil and black pepper or everything spice with cream-cheese frosting. If savory doughnuts especially appeal, opt for the beet version, which comes dipped in a magenta glaze and filled with ricotta so lightly sweetened this doughnut could qualify as lunch." - Eater Staff
Robert Sietsema/Eater NY
