Grand Sichuan Eastern

Sichuan restaurant · Midtown East

1

@eater

"This Second Avenue staple remains a fantastically reliable institution for quality Sichuan fare. Expect all the usual players: tender and spicy cumin lamb, silky mapo tofu, meaty dan dan, tingly Sichuan cold noodles, slippery mung bean noodles with chile sauce, and gelatinous beef tendon." - Melissa McCart

The Best Restaurants in Midtown East, According to Eater Editors
Robert Sietsema/Eater NY

1049 2nd Ave, New York, NY 10022 Get directions

sichuanhunan1049.com

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